Color Characteristics in Six Types of Teas

Springer eBooks 2026 Book chapter

View at publisher
Authors: Piaopiao Long, Zisheng Han
DOI: 10.1007/978-3-032-11828-8_2
Cited by: 0
References: 41

Fields of Study & Subjects

Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis

Publication details

Journal / source
Springer eBooks
Pages
27–43
Publication date
1 January 2026
Language
EN
Document type
Book chapter