Aroma Characteristics in Six Types of Tea

Springer eBooks 2026 Book chapter

View at publisher
Authors: Dongzhu Huang, Xiaoting Zhai
DOI: 10.1007/978-3-032-11828-8_4
Cited by: 0
References: 175

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Sensory Analysis and Statistical Methods

Publication details

Journal / source
Springer eBooks
Pages
51–96
Publication date
1 January 2026
Language
EN
Document type
Book chapter