The Effects of Processing on Tea Aroma Quality

Springer eBooks 2026 Book chapter

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Authors: Yujie Wang

DOI: 10.1007/978-3-032-11828-8_5

Cited by: 0

References: 31

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Plant biochemistry and biosynthesis

References 31