Taste Characteristics in Six Types of Tea

Springer eBooks 2026 Book chapter

View at publisher
Authors: Zisheng Han
DOI: 10.1007/978-3-032-11828-8_6
Cited by: 0
References: 25

Fields of Study & Subjects

Tea Polyphenols and Effects Biochemical Analysis and Sensing Techniques Sensory Analysis and Statistical Methods

Publication details

Journal / source
Springer eBooks
Pages
109–119
Publication date
1 January 2026
Language
EN
Document type
Book chapter