Technologies for the Flavor Quality Improvement in Tea-Beverage Processing

Springer eBooks 2026 Book chapter

View at publisher
Authors: Jing Wang, Xiaoting Zhai
DOI: 10.1007/978-3-032-11828-8_8
Cited by: 0
References: 48

Fields of Study & Subjects

Tea Polyphenols and Effects Agricultural and Biological Research Fermentation and Sensory Analysis

Publication details

Journal / source
Springer eBooks
Pages
131–149
Publication date
1 January 2026
Language
EN
Document type
Book chapter