Antioxidant Effect of Tea

Springer eBooks 2026 Book chapter

View at publisher
Authors: Shanshan Hu
DOI: 10.1007/978-3-032-11828-8_9
Cited by: 0
References: 55

Fields of Study & Subjects

Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities Genomics phytochemicals and oxidative stress

Publication details

Journal / source
Springer eBooks
Pages
151–164
Publication date
1 January 2026
Language
EN
Document type
Book chapter