Food Processing and Preservation: Techniques and Innovations for Reducing Food Waste

Harnessing AI to Reshape the Future of Agriculture 2026 Book chapter

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Authors: Mohammad Badruddoza Talukder, Mst Shammy Akhter, A. K. Haghi, Sanjeev Kumar
DOI: 10.1007/978-3-032-12118-9_26
Cited by: 1
References: 61

Fields of Study & Subjects

Microbial Inactivation Methods Food Waste Reduction and Sustainability Food Drying and Modeling

Publication details

Journal / source
Harnessing AI to Reshape the Future of Agriculture
Publisher
Springer Nature Switzerland
Pages
551–575
Publication date
1 January 2026
Language
EN
Document type
Book chapter