Toward Zero Hunger: Sorghum-Based Biscuit Formulation Enhanced with EMC (Enzyme Modified Cheese)

Lecture notes in electrical engineering 2026

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Authors: Hari Kristopo, Elisabeth Rukmini, Mikael Ananda Ang, Cynthia Huna Kore, Luisa Gratia Eva Puspita

DOI: 10.1007/978-3-032-12170-7_33

Cited by: 0

References: 34

Fields of Study & Subjects

Food and Agricultural Sciences Food composition and properties Food Security and Socioeconomic Dynamics

References 34