Profile of Volatile Aroma Compounds and Sensory Characteristics of Tempeh-Based Soy Sauce

Lecture notes in electrical engineering 2026

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Authors: Hana Luthfiyah Zahidah, Felix Widodo, Diana Lo
DOI: 10.1007/978-3-032-12170-7_37
Cited by: 0
References: 23

Fields of Study & Subjects

GABA and Rice Research Phytoestrogen effects and research Fermentation and Sensory Analysis

Publication details

Journal / source
Lecture notes in electrical engineering
Pages
487–497
Publication date
1 January 2026
Language
EN