Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

2026 Book

View at publisher
DOI: 10.1007/978-3-032-12415-9
Cited by: 0

Fields of Study & Subjects

Nutrition Genetics and Disease Consumer Attitudes and Food Labeling Sirtuins and Resveratrol in Medicine

Publication details

Publication date
1 January 2026
Language
EN
Document type
Book