Personalized Nutrition: Tailoring Diets to Genetic Profiles

2026 Book chapter

View at publisher

Authors: C. V. Aishwarya, N. Preetha

DOI: 10.1007/978-3-032-12415-9_2

Cited by: 0

References: 49

Fields of Study & Subjects

Nutrition Genetics and Disease Epigenetics and DNA Methylation Consumer Attitudes and Food Labeling

References 49