Byte of Flavors: Empowering Nutrient Measurement and Food Accessibility via User-Centric Methods in Bangladesh

Lecture notes in computer science 2026

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Authors: Mahfuja Khanam, Tasnim Tabassum Lamya, Javiera Rosell, Mohammad Shidujaman
DOI: 10.1007/978-3-032-12657-3_24
Cited by: 1
References: 18

Fields of Study & Subjects

ICT in Developing Communities Innovative Human-Technology Interaction Consumer Attitudes and Food Labeling

Publication details

Journal / source
Lecture notes in computer science
Publisher
Springer Nature Switzerland
Pages
351–362
Publication date
1 January 2026
Language
EN