Designing Wine Tasting Experiences for All: The Role of Human Diversity and Personal Food Memory

Communications in computer and information science 2026

View at publisher
Authors: Xinyang Shan, Yuanyuan Xu, Yuqing Wang, Tian Xia, Y.-D Lin
DOI: 10.1007/978-3-032-12767-9_42
Cited by: 0
References: 19

Fields of Study & Subjects

Wine Industry and Tourism Culinary Culture and Tourism Sensory Analysis and Statistical Methods

Publication details

Journal / source
Communications in computer and information science
Pages
402–407
Publication date
1 January 2026
Language
EN