Marketing the Future Plate – The Case of Too Good To Go

Lecture notes in networks and systems 2026

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Authors: Ana Beatriz Fôja Saltão, Beatriz Coelho Almeida Gaspar, Ana Francisca Alves, Maria Madalena Eça de Abreu
DOI: 10.1007/978-3-032-12879-9_31
Cited by: 0
References: 21

Fields of Study & Subjects

Food Waste Reduction and Sustainability Organic Food and Agriculture Environmental Sustainability in Business

Publication details

Journal / source
Lecture notes in networks and systems
Pages
341–350
Publication date
1 January 2026
Language
EN