Customer Segmentation Meets Strategy: Unlocking the Competitive Value of Natural Products in Hospitality Industry

Lecture notes in networks and systems 2026 Open access

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Authors: Albrecht Kati, Vilko Jyri
DOI: 10.1007/978-3-032-13006-8_24
Cited by: 0
References: 11

Fields of Study & Subjects

Culinary Culture and Tourism Customer Service Quality and Loyalty Consumer Attitudes and Food Labeling

Publication details

Journal / source
Lecture notes in networks and systems
Pages
242–251
Publication date
1 January 2026
Language
EN