Effects of Natural Plant Extracts on the Properties of Edible Coatings and Films
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management
Proteins in Food Systems
Publication details
- Journal / source
- Springer eBooks
- Pages
- 279–300
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Book chapter