Effects of Nanomaterials on the Properties of Edible Coatings and Films

Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables 2026 Book chapter

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Authors: Aditya, Neeraj, J. N. Bhatia, Ashok Yadav
DOI: 10.1007/978-3-032-13199-7_12
Cited by: 1
References: 124

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Nanoparticles: synthesis and applications Advanced Cellulose Research Studies

Publication details

Journal / source
Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables
Publisher
Springer Nature Switzerland
Pages
319–355
Publication date
1 January 2026
Language
EN
Document type
Book chapter