Mechanisms of Edible Packaging in Food Protection

Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables 2026 Book chapter

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Authors: Khaoula Elhadef, Bouthaina Ben Hadj Hmida, Sarra Akermi, Moufida Chaari, Slim Smaoui
DOI: 10.1007/978-3-032-13199-7_7
Cited by: 1
References: 116

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables
Publisher
Springer Nature Switzerland
Pages
197–225
Publication date
1 January 2026
Language
EN
Document type
Book chapter