Effects of Essential Oils on Properties of Edible Coating and Films

Springer eBooks 2026 Book chapter

View at publisher
Authors: Mandavi Goswami, Vikrant Bodana, Vimal Katiyar
DOI: 10.1007/978-3-032-13199-7_9
Cited by: 0
References: 74

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Essential Oils and Antimicrobial Activity Nanocomposite Films for Food Packaging

Publication details

Journal / source
Springer eBooks
Pages
255–278
Publication date
1 January 2026
Language
EN
Document type
Book chapter