LLM-Based Healthiness? Analyzing the Nutritional Quality of an AI-Generated Recipe Dataset

Communications in computer and information science 2026

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Authors: Ayoub El Majjodi, Jonas Bech Holtan, Alain D. Starke, Christoph Trattner
DOI: 10.1007/978-3-032-13342-7_7
Cited by: 1
References: 9

Fields of Study & Subjects

Nutrition Genetics and Disease Nutritional Studies and Diet Consumer Attitudes and Food Labeling

Publication details

Journal / source
Communications in computer and information science
Publisher
Springer Nature Switzerland
Pages
78–89
Publication date
1 January 2026
Language
EN