Criticality of the Optimal Intake Level of Nutritional and Potentially Toxic Elements in the African Food Chain

SpringerBriefs in earth system sciences 2026 Book chapter

View at publisher
Authors: T. C. Davies, Xolile Mkhize
DOI: 10.1007/978-3-032-13754-8_3
Cited by: 0
References: 99

Fields of Study & Subjects

Heavy metals in environment Plant Micronutrient Interactions and Effects Heavy Metals in Plants

Publication details

Journal / source
SpringerBriefs in earth system sciences
Pages
27–49
Publication date
1 January 2026
Language
EN
Document type
Book chapter