Immediate, Direct Identification of Probiotic Microbes Using MALDI-TOF MS
Fields of Study & Subjects
Bacterial Identification and Susceptibility Testing
Mass Spectrometry Techniques and Applications
Probiotics and Fermented Foods
Publication details
- Journal / source
- Lecture notes in networks and systems
- Pages
- 35–44
- Publication date
- 1 January 2026
- Language
- EN