Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector

2026 Book

View at publisher
Authors: Iulia Ajtai, Dacinia Crina Petrescu, Ruxandra Malina Petrescu‐Mag
DOI: 10.1007/978-3-032-14506-2
Cited by: 1

Fields of Study & Subjects

Food Waste Reduction and Sustainability Agriculture Sustainability and Environmental Impact Listeria monocytogenes in Food Safety

Publication details

Publisher
Springer Nature Switzerland
Publication date
1 January 2026
Language
EN
Document type
Book