Gastronomy and Tourism: Tracing a Quarter Century of Scholarly Convergence

World sustainability series 2026 Book chapter

View at publisher
Authors: Kamal Mouhibi, Kaoutar Laaouina, Khalid El Housni, Larbi Safaa
DOI: 10.1007/978-3-032-15590-0_27
Cited by: 1
References: 54

Fields of Study & Subjects

Culinary Culture and Tourism Hospitality and Tourism Education Diverse Aspects of Tourism Research

Publication details

Journal / source
World sustainability series
Publisher
Springer Nature Switzerland
Pages
637–655
Publication date
1 January 2026
Language
EN
Document type
Book chapter