Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications

Springer eBooks 2026 Book

View at publisher

Authors: Mohamed Ezzat Abd El-Hack

DOI: 10.1007/978-3-032-15798-0

Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Protein Hydrolysis and Bioactive Peptides Consumer Attitudes and Food Labeling