Introduction to Functional Foods from Animal Origins

Springer eBooks 2026 Book chapter

View at publisher
Authors: Mahmoud Kamal, Rehab Abdelmonem, Mohamed Ezzat Abd El-Hack
DOI: 10.1007/978-3-032-15798-0_1
Cited by: 0
References: 102

Fields of Study & Subjects

Food and Agricultural Sciences Consumer Attitudes and Food Labeling Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Springer eBooks
Pages
1–23
Publication date
1 January 2026
Language
EN
Document type
Book chapter