Traditional and Modern Approaches to Functional Food Production

Springer eBooks 2026 Book chapter

View at publisher
Authors: Mohammad Mehedi Hasan Khan, Mohamed Ezzat Abd El-Hack, Sanjidah Tasnim
DOI: 10.1007/978-3-032-15798-0_10
Cited by: 0
References: 48

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Food and Agricultural Sciences Food Industry and Aquatic Biology

Publication details

Journal / source
Springer eBooks
Pages
277–298
Publication date
1 January 2026
Language
EN
Document type
Book chapter