Sustainability and Ethical Considerations in Functional Food Production

Springer eBooks 2026 Book chapter

View at publisher
Authors: Mohammad Mehedi Hasan Khan, Israt Jahan Bithi, Mohamed Ezzat Abd El-Hack, Mahdi A. Chowdhury
DOI: 10.1007/978-3-032-15798-0_11
Cited by: 0
References: 75

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Food Industry and Aquatic Biology Agricultural and Food Production Studies

Publication details

Journal / source
Springer eBooks
Pages
299–320
Publication date
1 January 2026
Language
EN
Document type
Book chapter