Bioactive Compounds in Functional Foods from Animal Sources

Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications 2026 Book chapter

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Authors: Komal Sarwar, Muhammad Muneeb, Chaudhry A. Akram, Mohamed E Abd El-Hack, Sohail Ahmad
DOI: 10.1007/978-3-032-15798-0_2
Cited by: 1
References: 80

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Fatty Acid Research and Health Meat and Animal Product Quality

Publication details

Journal / source
Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications
Publisher
Springer Nature Switzerland
Pages
27–45
Publication date
1 January 2026
Language
EN
Document type
Book chapter