Functional Dairy Products and Their Health Benefits

Springer eBooks 2026 Book chapter

View at publisher
Authors: Ahmed I. Elsherbeni, Mohamed Ezzat Abd El-Hack
DOI: 10.1007/978-3-032-15798-0_5
Cited by: 0
References: 253

Fields of Study & Subjects

Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Food and Agricultural Sciences

Publication details

Journal / source
Springer eBooks
Pages
109–145
Publication date
1 January 2026
Language
EN
Document type
Book chapter