Meat, Eggs, and Functional Nutrients for Human Health

Springer eBooks 2026 Book chapter

View at publisher
Authors: Islam M. Youssef, Khaled M. Youssef, Menna M. Abdellatif, Mohamed Ezzat Abd El-Hack
DOI: 10.1007/978-3-032-15798-0_6
Cited by: 0
References: 151

Fields of Study & Subjects

Meat and Animal Product Quality Food and Agricultural Sciences Consumer Attitudes and Food Labeling

Publication details

Journal / source
Springer eBooks
Pages
147–178
Publication date
1 January 2026
Language
EN
Document type
Book chapter