Herbal Supplementation in Livestock: Impacts on Food Quality
Fields of Study & Subjects
Animal Nutrition and Physiology
Meat and Animal Product Quality
Ruminant Nutrition and Digestive Physiology
Publication details
- Journal / source
- Springer eBooks
- Pages
- 179–215
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Book chapter