Potential of Millets and Their By-Products as Feed Ingredients for Livestock, Poultry, and Fish

Millets: A Sustainable And Nutritious Crop 2026 Book chapter

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Authors: M. S. Mahesh, Hujaz Tariq, Sudhir Kumar Rajpoot
DOI: 10.1007/978-3-032-16300-4_15
Cited by: 1
References: 96

Fields of Study & Subjects

Leaf Properties and Growth Measurement Food composition and properties Rabbits: Nutrition Reproduction Health

Publication details

Journal / source
Millets: A Sustainable And Nutritious Crop
Publisher
Springer Nature Switzerland
Pages
399–427
Publication date
1 January 2026
Language
EN
Document type
Book chapter