Millets as a Superfood: Sustainable Crop for Humans, Animals, and the Environment

Springer eBooks 2026 Book chapter

View at publisher
Authors: Jinu Jacob, V. M. Malathi, R. Venkateswarlu, S. Srividhya, Netyam Kannababu, Sunil Indrajit Warwate, C. Tara Satyavathi
DOI: 10.1007/978-3-032-16300-4_20
Cited by: 0
References: 79

Fields of Study & Subjects

Natural Products and Applications Seed and Plant Biochemistry Food and Agricultural Sciences

Publication details

Journal / source
Springer eBooks
Pages
517–545
Publication date
1 January 2026
Language
EN
Document type
Book chapter