Millet Grain Processing: Composition, Nutritional Qualities, and Potential Health Benefits

Millets: A Sustainable And Nutritious Crop 2026 Book chapter

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Authors: Prem Narayan Mishra, K. S. V. S. S. Kumar, Swayamdeep S. Shinde, Vishal, Roji Waghmare
DOI: 10.1007/978-3-032-16300-4_9
Cited by: 2
References: 80

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry GABA and Rice Research

Publication details

Journal / source
Millets: A Sustainable And Nutritious Crop
Publisher
Springer Nature Switzerland
Pages
227–252
Publication date
1 January 2026
Language
EN
Document type
Book chapter