Solid-State Fermentation as a Sustainable Bioprocessing Approach

Cell engineering 2026 Book chapter

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Authors: Vishal Sharma, Parushi Nargotra, Anil Kumar Patel, Reeta Rani Singhania
DOI: 10.1007/978-3-032-17514-4_7
Cited by: 1
References: 92

Fields of Study & Subjects

Enzyme Production and Characterization Probiotics and Fermented Foods Biopolymer Synthesis and Applications

Publication details

Journal / source
Cell engineering
Publisher
Springer Nature Switzerland
Pages
139–165
Publication date
1 January 2026
Language
EN
Document type
Book chapter