Using Feature Extraction Methods to Perform a Sensory Analysis of Tortillas Fortified with Chilacayote Powder

Lecture notes in computer science 2026

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Authors: Adriana-Laura López-Lobato, Amalia-Guadalupe Rodríguez-Gómez, Elia-Nora Aquino-Bolaños, R. H. Alfaro-Rodríguez, Héctor-Gabriel Acosta-Mesa, Jimena-Esther Alba-Jiménez
DOI: 10.1007/978-3-032-17933-3_13
Cited by: 1
References: 13

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Advanced Chemical Sensor Technologies Food composition and properties

Publication details

Journal / source
Lecture notes in computer science
Publisher
Springer Nature Switzerland
Pages
125–133
Publication date
1 January 2026
Language
EN