Cucumber (Cucumis Sativus L.)

Nutraceutical Values and Processing Techniques of Gourds as Vegetables 2026 Book chapter

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Authors: HK Sharma, Navneet Kumar, Mohd Aaqib Sheikh
DOI: 10.1007/978-3-032-19600-2_10
Cited by: 1
References: 134

Fields of Study & Subjects

Advances in Cucurbitaceae Research Phytochemistry Medicinal Plant Applications Plant Disease Management Techniques

Publication details

Journal / source
Nutraceutical Values and Processing Techniques of Gourds as Vegetables
Publisher
Springer Nature Switzerland
Pages
283–319
Publication date
1 January 2026
Language
EN
Document type
Book chapter