Technical and Sensory Evaluation of Meat Analogs

Handbook of Plant Based Animal Food Analogs 2026 Book chapter

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Authors: Kurnia Ramadhan, Nurul Huda

DOI: 10.1007/978-3-032-19713-9_5

Cited by: 1

References: 46

Fields of Study & Subjects

Meat and Animal Product Quality Sensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques

References 46