The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance

2026 Book

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Authors: Himjyoti Dutta, Geetarani Liklam Loushigam

DOI: 10.1007/978-3-032-26227-1

Cited by: 1

Fields of Study & Subjects

Piperaceae Chemical and Biological Studies Ion Channels and Receptors Research on scale insects