Processing and Value Addition in Chilli Peppers: Traditional and Modern Approaches

The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance 2026 Book chapter

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Authors: Himjyoti Dutta, Geetarani Liklam Loushigam
DOI: 10.1007/978-3-032-26227-1_5
Cited by: 1
References: 53

Fields of Study & Subjects

Potato Plant Research Ion Channels and Receptors Garlic and Onion Studies

Publication details

Journal / source
The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance
Publisher
Springer Nature Switzerland
Pages
105–122
Publication date
1 January 2026
Language
EN
Document type
Book chapter