Food Neophobia Across the Lifespan: Key Factors Shaping Food Acceptance and Rejection

2026 Book chapter

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Authors: Monica Laureati, Camilla Cattaneo

DOI: 10.1007/978-3-319-75388-1_210-1

Cited by: 0

References: 142

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques Consumer Attitudes and Food Labeling

References 142