The Classification Into Healthy and Unhealthy Foods Is …

2026 Book chapter

View at publisher
Authors: Uwe Knop
DOI: 10.1007/978-3-662-72477-4_16
Cited by: 0
References: 3

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutrition Genetics and Disease Nutritional Studies and Diet

Publication details

Pages
143–151
Publication date
1 January 2026
Language
EN
Document type
Book chapter