Enhancing Soaking and Steaming Parameters to Optimize the Parboiling Process

Lecture notes in mechanical engineering 2026

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Authors: Sumit Kumar Singh, Ashok Kumar Mandal, Twinkle Kumar, Rohit Kumar, Mohit Kumar Sharma, Gullipalli Jahnavi, Animesh Kumar Amar, Bablu Kumar Patel
DOI: 10.1007/978-981-95-1872-2_18
Cited by: 0
References: 6

Fields of Study & Subjects

Food Drying and Modeling Food composition and properties Agricultural Engineering and Mechanization

Publication details

Journal / source
Lecture notes in mechanical engineering
Pages
171–184
Publication date
1 January 2026
Language
EN