Recent Applications and Future Prospects of Biopolymer-Based Composites in the Food Industry

Materials horizons 2026 Book chapter

View at publisher
Authors: Heba G. R. Younis, Fatma Abdelrahman, Hassan R. S. Abdellatif
DOI: 10.1007/978-981-95-2258-3_12
Cited by: 2
References: 257

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
Materials horizons
Publisher
Springer Nature Singapore
Pages
363–423
Publication date
1 January 2026
Language
EN
Document type
Book chapter