Algae-Based Proteins and Biomass as Clean-Label Ingredients for the Food Industry

Sustainable materials and technology 2026 Book chapter

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Authors: Juliana Botelho Moreira, Lisiane Fernandes de Carvalho, J. R. V. Matheus, C. Prista, Anabela Raymundo
DOI: 10.1007/978-981-95-2597-3_3
Cited by: 1
References: 132

Fields of Study & Subjects

Algal biology and biofuel production Seaweed-derived Bioactive Compounds Proteins in Food Systems

Publication details

Journal / source
Sustainable materials and technology
Publisher
Springer Nature Singapore
Pages
37–57
Publication date
1 January 2026
Language
EN
Document type
Book chapter