Food Waste Challenges and Management in the Hospitality Industry in Kenya

2026 Book chapter

View at publisher
Authors: Duncan Shirandula, Bitok Kipkosgei
DOI: 10.1007/978-981-95-3210-0_11
Cited by: 0
References: 31

Fields of Study & Subjects

Food Waste Reduction and Sustainability Municipal Solid Waste Management Healthcare and Environmental Waste Management

Publication details

Pages
177–194
Publication date
1 January 2026
Language
EN
Document type
Book chapter