The Role of Artificial Intelligence in Achieving Seafood Sustainability

2026 Book chapter

View at publisher
Authors: Seda Yıldırım, Durmuş Çağrı Yıldırım
DOI: 10.1007/978-981-95-3767-9_9
Cited by: 0
References: 50

Fields of Study & Subjects

Marine Bivalve and Aquaculture Studies Food Industry and Aquatic Biology Identification and Quantification in Food

Publication details

Pages
187–197
Publication date
1 January 2026
Language
EN
Document type
Book chapter