Marine Polysaccharides in Food Processing and Preservation

2026 Book chapter

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Authors: Vikramaditya Banerjee, Supriya Kumar Bose, Aparna Chaudhuri, Sabyasachi Ghosh, Swarup Roy

DOI: 10.1007/978-981-95-4126-3_16

Cited by: 0

References: 78

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Polysaccharides and Plant Cell Walls Nanocomposite Films for Food Packaging

References 78