Major Dietary and Nutritional Sources: Microbial, Animal, Plant, and Synthetic

Nourishing the Brain 2026 Book chapter

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Authors: Rashmi Gupta, Ayesha Rahman, Dhiraj Kumar Singh
DOI: 10.1007/978-981-95-4169-0_2
Cited by: 2
References: 57

Fields of Study & Subjects

Transgenic Plants and Applications Probiotics and Fermented Foods Seed and Plant Biochemistry

Publication details

Journal / source
Nourishing the Brain
Publisher
Springer Nature Singapore
Pages
29–59
Publication date
1 January 2026
Language
EN
Document type
Book chapter